Green Rose

Lvluo is like a God. It exists everywhere. Yes, it's smoking oil fume again today. As we all know, lvluo washes in a semi shady environment, which is especially suitable for the house kitchen

Because she can absorb oil and carbon monoxide, and it is also very clean. She can shine immediately after wiping with a wet cloth

Every time I cook, I see the bright green and feel that life is full of vitality

Maintenance: it can be placed in a ventilated place, such as the windowsill by the dishwashing pool, or it can be hung. Green pineapple likes to be wet and needs to be watered once every 2 ~ 3 days

Silver queen

The leaves of silver queen have beautiful patterns, which is worthy of being called "Queen", which is different from other plants. And its ability to purify the air is also super strong. It would be too bad not to put one in the kitchen

Maintenance: the silver queen likes to be moist and resistant to half shade. She can also choose hydroponics. Remember to change the water once a week

Chlorophytum

In addition to green pineapple and silver queen, Chlorophytum is also a good kitchen flower. It can filter out carbon monoxide, sulfur dioxide and other substances, making the air more fresh and clean. It is simply a "small freshness" in plants

Maintenance: Chlorophytum likes humid and astigmatic environment. You can choose to place it in a ventilated and bright place to avoid exposure to the sun. Water it once every 2-3 days and spray water on the leaves

Calla

Calla Lily can be said to be a plant that "goes up to the hall and down to the kitchen". It looks pure and elegant, with pure white flowers. It can light up your mood in the kitchen

Maintenance: if Calla is cultivated in soil, it can be watered once in 3-5 days or hydroponically. Change the water once in 15-20 days. Add nutrient solution to the water once a week and put it in a ventilated and sunny place

Hanging bamboo plum

Hanging bamboo plum has purple leaves and strong vitality. It can grow into a waterfall in the kitchen at will. Oh, it's beautiful

Maintenance: if you like a humid environment, water it once every 2-3 days to keep the basin soil moist, and apply nitrogen fertilizer once a month. If there is too much light, it will be easy to grow in vain. It is best to put it in a ventilated and astigmatic place

Air pineapple

There are so many shelves in the kitchen that they can't be used to put all the pots and pans. That life is too boring. You might as well put some air pineapples to make the trivial life full of new ideas

Maintenance: air pineapple is an anti-human existence. It only needs air to live, but remember to spray water once every 2-3 days to keep it full and shiny

Shallot

Such things as shallots are better planted in the kitchen than in the ground. They can not only be viewed, but also be taken off and thrown into the pot. They are beautiful and convenient

Maintenance: the shallot with roots can be cut off and buried directly in the soil. It can be watered twice in 2-3 days and placed by the window. It will grow out soon

Garlic seedling

Garlic sprouts and shallots are almost the same. They can live in any variety. They are a steady stream of ingredients. It is in line with the concept of "low carbon and environmental protection"

Maintenance: both soil culture and hydroponic culture can be used. Put it by the window to keep it moist. The young seedlings grow and can be put into the pot in a month or two

Vanilla

Vanilla is not only a good potted plant, but also a good ingredient. When the dish comes out of the pot, throw two leaves into it and it will smell delicious in an instant. Find some small buckets to hang on the wall, and fill them with herbs. Life is fragrant

Maintenance: often pick the heart, which can make the herbs explode in the basin. Vanilla likes to be wet. Spray water on it from time to time to keep it fresh and tender