Taste

West plum: sweetness is the main flavor of West plum, with only a slight sour and astringent feeling. The astringency comes from the peel of Prunus mume. The closer to the kernel, the sweeter the pulp. Prune can be used not only as a snack food, but also as an ingredient for a variety of ingredients. There are also many foods based on prune. We most often drink prune juice and eat prunes. Prune is suitable for both main ingredients and ingredients

Plum: speaking of plums, we first think of sour. Although there are many varieties of plums, they are mainly astringent. However, ripe plums are also very sweet. Like prunes, the fruit belt has an astringent feeling. The closer it is to the core, the sweeter the pulp is

The picture above shows Ximei

Origin

Prune: prune is mainly imported. At present, there is less planting in China. The origin of prune is in California, USA

Plum: this kind of fruit has a long history in China. It is a classic fruit and is planted in most parts of China

Price

West plum: because West plum is mainly imported, its price is on the high side, and the fresher the West plum, the higher the price

Plums: because plums are planted in most parts of China, their prices are relatively cheap, especially in the mature season of plums

The picture above shows plums

Nutrition

The nutrition of prunes is more than twice that of plums. So the two nutritional components are not different

Whether it's prune or prune, it has different functions and tastes. You can choose according to your tastes and needs