Tender ginger

The first is tender ginger. As the name suggests, this kind of ginger is not yet mature. Usually at this time, ginger has more water, less internal fiber and thin epidermis. Its color is slightly light, and the color at the top is lavender. Ginger at this time can be made into ginger slices, which the elderly prefer to eat

Ginger

Old ginger refers to the mature ginger. At this time, the epidermis of ginger is thicker and the taste is stronger. This kind of ginger is mostly used in stewing and cooking. The food tastes very delicious

Red clawed ginger

This kind of ginger looks very rough and looks like a claw. The color of the joint of ginger is red, so it is called red clawed ginger. This kind of ginger has good variety, strong growth, strong adaptability to the environment, good taste and excellent effect as an auxiliary material

Yellow claw ginger

Yellow claw ginger is planted in coastal provinces and cities in the south. It grows small, but its taste is spicy, and its aroma ranks high. It is a very good variety, which is deeply loved by southerners

Bamboo root ginger

Bamboo root ginger is a Sichuan generation variety. This kind of ginger grows very tall, the shape of ginger blocks is uneven, and the size is large. The meat quality is also quite good. It is a kind of high-quality ginger

Red bud ginger

Red bud ginger also has the characteristics of more juice and less fiber. It has strong growth momentum and more branches. This plant is suitable for medicine. The weight of root ginger reaches as much as half a kilogram. It can be said to be a big Mac in ginger