Identification method

The appearance can be observed from the leaves and rhizomes of meat. First, see whether the leaves still have bright luster, then see whether there are new buds just growing in the roots, and then observe whether the whole plant is dim. You can also check whether there are signs of falling off, dehydration and atrophy. Some will fall off some leaves, while others will fall off all leaves

From the perspective of growth speed, meat entering the hibernation period basically won't grow again, and there is no change in appearance and size of meat for a period of time. Another point is that it is no longer sensitive to growth after fertilization, and it will be in poor condition, listless and rotten after fertilization

The last way is that even in summer, when the temperature is lower than 30 degrees, if the temperature drops due to rainy weather for several days, the meat suddenly changes the usual depressed state and grows gradually, it can eliminate the possibility of illness, because it must have entered the hibernation period due to the temperature

The plump stems and leaves of succulent plants also create its unique appearance and distinctive ornamental value. During the summer sleep, meat lovers must sum up the breeding experience and do a good job in careful management< span>