How to maintain meat in summer

With the advent of summer, everything is showing a trend of rapid growth, and meat is no exception. Keep water supply, and meat can grow well in summer. However, due to strong rainfall in summer, fleshy drainage measures should be taken, and the fleshy basin should be slightly padded up to ensure that there will be no ponding to avoid rotten heart

How to distinguish which meat can be raised in open air in summer

If the indoor meat needs light, you can move to the outdoor and take shading measures to avoid direct exposure to strong light. But the summer is too hot, the water evaporates quickly, and some fleshy plants with slightly wrinkled leaves and slow growth should not be moved outdoors for exposure

Secondly, the meat that hibernates in winter cannot be raised in the open in summer. Do a good job of sunshade and select some effective sunshade nets, which can greatly reduce ultraviolet radiation and reduce the risk of sunburn. White shading net is the best, and it will not affect the meat to absorb sunshine nutrients