1. Aloe Vera

Aloe Vera has many names, which can be distinguished from its shape. It has many leaves. There are about a dozen leaves per plant, and it is spiral. The leaves are very thick and have spots, but the spots will not exist all the time. In the process of leaf growth, its spots are also disappearing. Of course, it also has the iconic small thorns around it. This kind of aloe can be eaten, and can also be added to other foods. It has many benefits. Women may like it because it has a good cosmetic effect, but pregnant women can't eat it, and very young children can't eat it

2. Aloe arborescens

Aloe arborescens is also a plant with many nicknames. It is gray green, slender in shape, and its leaves are not straight up. Their leaves curl up together, but the hardness still exists. Many people like this one very much. Because it can be eaten directly or beaten into fruit juice, in addition, it is processed into some food or cosmetics in many places. As we know, Aloe arborescens has great advantages, because it has super differentiation ability, so it has more ramets, so it will feel great to keep it

3. Chinese aloe

Chinese Aloe Vera has many stripes. It is the variant of the first kind of aloe. Like the first kind, it is made of spots, but the difference is that its spots will not disappear with its own development. Its stem is much shorter than the first kind of aloe vera, and there are many leaves. It can have a lot of lateral branches. Of course, the most perfect thing is that it can also be eaten. This kind of Aloe Vera is very common in our country, So if anyone wants to eat, they need not worry, and there are many ways to eat. Some people will make the gel into salad. p>