First factor: temperature

If you want to keep a pot of meat in winter, you must not ignore the factor of temperature. When the outdoor temperature is lower than 5 ℃, you can't put it outside. You must take it indoors for breeding, and the indoor temperature should not be too high or too low. Keep the constant temperature. If you can't keep the constant temperature, the temperature difference should not be too large. About 10 degrees is the ideal growth temperature for meat

The second factor: watering

In winter, the air is generally dry, especially indoors. Therefore, we must pay attention to the problem of watering meat. If you buy seedlings, you need to water them frequently, but the amount of watering at one time can be less, so that the soil is wet. If you buy stronger adult meat, it doesn't hurt to water it once a month. After all, the leaves are thick and have their own water storage function

Third factor: placement

If it is placed indoors, it should not be placed in a dark and humid place, but in a ventilated place, preferably in the sun. If it doesn't work, it's OK to put it outside the window during the day and take it back indoors at night

Other factors

The above mentioned are some relatively large factors. There are also relatively small factors, such as don't turn over the soil if the temperature is not stable in winter. After turning over the soil, it is bound to hurt the root system, and it will take some time to regrow the root system and restore the growth state. If the temperature is unstable, more meat will not recover well, which will affect the health of more meat later

Another is that some people like to buy more meat online because of the developed network. It's not impossible. I just bought the transportation time on the road online, which will cause certain damage to the meat due to conditions. Moreover, if I buy it in winter and the temperature can't reach the ideal reason, the meat can't recover in a short time, and I'm likely to die. Therefore, if you want to buy more meat in winter, you must buy more meat with roots in the market. In order to achieve the above factors, it is no problem to cultivate more meat in winter