In winter, it's easy to grow too much meat

Many friends believe that when the temperature is low in winter, the growth rate of meat will slow down, and some even stop growing, so it is difficult to grow in vain. Xiaobian tells friends here that this is a wrong idea. Improper maintenance in winter will not only cause plant frostbite and other health problems, but also lead to overgrowth. Let's analyze the specific reasons

Too little or no light, it's so easy to grow in vain

Yes, one light is enough to make fleshy people grow in vain. In winter, we almost always move more meat to indoor maintenance, which reduces its time in contact with the sun, so more meat will last for a long time. Some are moved to the windowsill for maintenance. You can see the sunshine more or less. This kind of maintenance can be better. Some plants put an end to their contact with the sun, so it's hard to grow in vain

Watering too much can also cause overgrowth

To raise meat in winter, we need to keep the pot soil slightly dry every day. We don't need to water it in the previous way, especially the meat that has just changed the pot in autumn. At this time, its soil nutrients are relatively sufficient. If we water it normally in winter and the sun is not abundant, it is also very easy to grow in vain. Therefore, when raising meat in winter, we must learn to water, or control water