Is it OK to put meat on the windowsill in winter in the north

There is no clear answer to this question. It should be the score of multi meat varieties and the environment of windowsill. The indoor temperature in the north is generally high. There is heating or geothermal in the room, and the average indoor temperature can reach about 20 degrees. A friend told me before: his family has not paid the heating bill. Because it is the middle floor, even without heating, it can still reach about 18 degrees at night

Therefore, the temperature of the windowsill will not be very low. In addition to the sun, it is suitable for most meaty places, but it can not show the best state

The meat placed on the windowsill will cause undesirable phenomena

In vain. This is very easy to happen on the sunny windowsill. Although the sun shines through the glass, it is still greatly weakened. Therefore, at this time, it is also necessary to reduce the amount of water. Many friends still water in the same way as before. It took a long time after a period of time, but they don't understand the reason. Watering should also be controlled in time when the sun is weakened

Of course, if it is placed on the North windowsill for a long time, it will not only grow in vain, but also endanger the health of the plant and affect the aesthetic effect. A lot of meat will change color under the winter sun and the temperature difference between day and night. It is very beautiful