Myth 1: put it outdoors

Most novice friends like to put a lot of meat outdoors in winter and think the dew in the morning is good for them, but this is wrong. The temperature in winter is low, and it is several degrees below zero at night. If you put it outdoors for less than a week, the meat will freeze to death

Correct approach: when it is cold in winter, put more meat indoors or in a closed balcony to ensure that it will not be affected by the cold current. When the temperature is slightly higher during the day, you can open the window to breathe and bask in the sun by the way

Myth 2: often watering

In fact, many friends still like to water more meat in winter, because they think the weather in winter is too dry. If they don't water often, they may die. This idea is actually wrong, because meat actually stops growing in winter, so you don't have to water it often

Correct approach: young meat may need more water, but it doesn't need too much. Just keep the soil wet. For example, larger and stronger meat doesn't need to be used. It can be watered when you think of it

Myth 3: place in the dark

Many friends like to keep meat indoors in the dark, that is, where they rarely see natural sunlight. This is very bad for meat. Whether fleshy or other plants, they all like sunshine very much. And there's nothing wrong with more exposure to the sun

Correction: try to put more meat on the closed balcony, so you don't have to worry too much. You can often change its position, and the temperature of the closed balcony is similar to that of the room. You won't worry about the unhealthy meat caused by cold and heat, and you can also get the sun

Well, the above three are the misunderstandings that are easy to make in raising more meat in winter. In fact, there are still some misunderstandings, but this article will not list them one by one. In fact, raising more meat is like raising a small animal. If you treat it well, it will repay you with a more beautiful appearance. It's worth it. I hope my friends can cultivate more meat scientifically and strive to spend the winter well