Breeding methods and precautions for meat

Author:Jiang Hao Date:2022-04-04 08:38

Soil: it is better to use the soil with high permeability and high humus and nutrient content to raise more meat. Light: be sufficient, shade in midsummer and see more sun in winter. Moisture: less water, and then water after the soil is dry. Temperature: preferably controlled within 15-28 ℃.

1、 Soil

It is best to use the soil with high permeability and high humus and nutrient content to raise more meat. Specifically, coarse-grained perlite, northeast pine needle soil and stone slag can be evenly mixed in the proportion of 5:3:1 for meat breeding

2、 Illumination

Although there are certain differences in the demand of meat for light according to different types, generally speaking, they prefer the growth conditions with sufficient light. They should be given enough light in the growing season, shade in time in summer and see more sun in winter

Fleshy

3、 Watering

Succulent plants have high water content. Generally, they can survive without watering, but too much watering will rot their roots. Therefore, watering should wait until the soil is dry

4、 Temperature

The optimum growth temperature of succulent plants is 15-28 ℃, which can not be lower than 5 ℃ in winter and 35 ℃ in summer. The tolerance limit mentioned here is in general, which does not mean that the tolerance limit of all meat species is in this range, so it is better to put it under the condition of 15-28 ℃

Fleshy

5、 Precautions

1. Topdressing in time. The growth of succulent plants is inseparable from the absorption of nutrients, and the supply of nutrients requires timely fertilizer. Before topdressing, the fertilizer needs to be diluted to avoid burning the plants

2. Pest control. Even if there is no sign of illness, we need to spray some medicine on it to prevent it from getting sick. It mainly uses Carbendazim and imidacloprid solution. The concentration should not be too high. It can be used once every two months

Fleshy

© Copyright Theflowerwiki.Com. All Rights Reserved. Sitemap DMCA Privacy Policy Novelhall Youbrief
Top

Breeding methods and precautions for meat

Jiang Hao
2022-04-04 08:38
Description Soil: it is better to use the soil with high permeability and high humus and nutrient content to raise more meat. Light: be sufficient, shade in midsummer and see more sun in winter. Moisture: less water, and then water after the soil is dry. Temperature: preferably controlled within 15-28 ℃.

1、 Soil

It is best to use the soil with high permeability and high humus and nutrient content to raise more meat. Specifically, coarse-grained perlite, northeast pine needle soil and stone slag can be evenly mixed in the proportion of 5:3:1 for meat breeding

2、 Illumination

Although there are certain differences in the demand of meat for light according to different types, generally speaking, they prefer the growth conditions with sufficient light. They should be given enough light in the growing season, shade in time in summer and see more sun in winter

Fleshy

3、 Watering

Succulent plants have high water content. Generally, they can survive without watering, but too much watering will rot their roots. Therefore, watering should wait until the soil is dry

4、 Temperature

The optimum growth temperature of succulent plants is 15-28 ℃, which can not be lower than 5 ℃ in winter and 35 ℃ in summer. The tolerance limit mentioned here is in general, which does not mean that the tolerance limit of all meat species is in this range, so it is better to put it under the condition of 15-28 ℃

Fleshy

5、 Precautions

1. Topdressing in time. The growth of succulent plants is inseparable from the absorption of nutrients, and the supply of nutrients requires timely fertilizer. Before topdressing, the fertilizer needs to be diluted to avoid burning the plants

2. Pest control. Even if there is no sign of illness, we need to spray some medicine on it to prevent it from getting sick. It mainly uses Carbendazim and imidacloprid solution. The concentration should not be too high. It can be used once every two months

Fleshy

More
Related articles