Wild vegetables still need to be dug out? Grow some by yourself and eat it every day!

Author:JamesZ Date:2022-04-04 06:41

Last weekend, Huahua saw many aunts and uncles go out with small shovels. After a look, she knew that she was going to dig wild vegetables! However, Huahua feels that the wild vegetables outside will grow old for up to one month. It's better to plant some at home and eat them all year round!

Portulaca oleracea planted on the balcony is easy to raise and delicious

Among wild vegetables, what Huahua eats most is purslane. After all, purslane can not only mix cold but also make dumplings, and has many effects, even diuresis and detoxification. The most important thing is that it is super easy to feed, and it is also very easy to feed at home

Vegetables

Planting steps:

1. From the purslane collected in the field, find out the cuttings with stronger branches, cut them with scissors, cut them into small sections of about 5-7cm, and then put them in the shade to dry the wound slightly

Vegetables

2. Prepare loose and breathable nutrient soil, directly insert the dried Portulaca branches into the soil, and pour it once to permeate the water

Vegetables

3. Put the cutted purslane in a cool and ventilated place, and it will take about 3-5 days to take root. After taking root, move to the sun to dry it

Vegetables

4. It only takes about 20-30 days, and the purslane cut in the flowerpot can burst! After the pot burst, the purslane is picked and cooked. The taste is very delicious

Vegetables

Edible method:

1. Cold purslane

After washing the purslane, blanch it in hot water, then wash it with clean water for many times, wash the mucus on the purslane, then mash the garlic into garlic paste, pour it on the purslane, add raw soy sauce, salt, vinegar and sesame oil, and stir it

Vegetables

2. Steamed purslane

Clean the purslane, control the water to half dry, sprinkle flour and stir evenly, then add water to boil in the steamer, put the purslane wrapped with flour inside and steam for 3-5 minutes. Finally, add some minced garlic and sesame oil to eat

Vegetables

There is no need to buy shepherd's purse on the balcony in spring

Shepherd's purse is also a wild vegetable often eaten in spring. It not only tastes good, but also has the function of anti-inflammatory and eyesight. Plant it in spring

Vegetables

Planting steps:

1. Shepherd's purse is mainly sown with seeds. Taking advantage of the warm weather, the germination rate is also quite high by directly sowing shepherd's purse seeds

Vegetables

2. Prepare loose and breathable nutrient soil, sprinkle the seeds evenly into the flower pot, and then press it gently with your palm. Peat soil and coconut bran can be mixed into nutrient soil in the ratio of 2:1

Vegetables

3. It takes about 8-5 days to spray water on the surface of the small pot of shepherd's purse

Vegetables

4. After the sprouts come out, put them in a place with good light scattering. Spray water once every 1-2 days. If you want the seedlings to grow vigorously, you can apply some compound fertilizer particles. After about a month, you can burst the pot, pick it and eat it

Vegetables

Edible method:

1. Scrambled eggs with shepherd's purse

Take off the shepherd's purse and clean it. Blanch it in hot water for 15 seconds and then take it out. Squeeze out the water and mix it with 2-3 eggs. Stir fry it continuously after adding oil in the hot pot, and it will become a fragrant scrambled egg of shepherd's purse

Vegetables

2. Shepherd's purse meat dumplings

Wash and blanch the shepherd's purse, chop it up, add meat fillings and various spices to make dumpling fillings, and then wrap it into dumplings. When it is cooked, you can eat it! Shepherd's purse is delicious. It's great to make dumplings

Vegetables

In addition to purslane and shepherd's purse

What other wild vegetables are often eaten in spring

Why don't you leave a message

Tell Huahua

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Wild vegetables still need to be dug out? Grow some by yourself and eat it every day!

JamesZ
2022-04-04 06:41
Description Last weekend, Huahua saw many aunts and uncles go out with small shovels. After a look, she knew that she was going to dig wild vegetables! However, Huahua feels that the wild vegetables outside will grow old for up to one month. It's better to plant some at home and eat them all year round!

Portulaca oleracea planted on the balcony is easy to raise and delicious

Among wild vegetables, what Huahua eats most is purslane. After all, purslane can not only mix cold but also make dumplings, and has many effects, even diuresis and detoxification. The most important thing is that it is super easy to feed, and it is also very easy to feed at home

Vegetables

Planting steps:

1. From the purslane collected in the field, find out the cuttings with stronger branches, cut them with scissors, cut them into small sections of about 5-7cm, and then put them in the shade to dry the wound slightly

Vegetables

2. Prepare loose and breathable nutrient soil, directly insert the dried Portulaca branches into the soil, and pour it once to permeate the water

Vegetables

3. Put the cutted purslane in a cool and ventilated place, and it will take about 3-5 days to take root. After taking root, move to the sun to dry it

Vegetables

4. It only takes about 20-30 days, and the purslane cut in the flowerpot can burst! After the pot burst, the purslane is picked and cooked. The taste is very delicious

Vegetables

Edible method:

1. Cold purslane

After washing the purslane, blanch it in hot water, then wash it with clean water for many times, wash the mucus on the purslane, then mash the garlic into garlic paste, pour it on the purslane, add raw soy sauce, salt, vinegar and sesame oil, and stir it

Vegetables

2. Steamed purslane

Clean the purslane, control the water to half dry, sprinkle flour and stir evenly, then add water to boil in the steamer, put the purslane wrapped with flour inside and steam for 3-5 minutes. Finally, add some minced garlic and sesame oil to eat

Vegetables

There is no need to buy shepherd's purse on the balcony in spring

Shepherd's purse is also a wild vegetable often eaten in spring. It not only tastes good, but also has the function of anti-inflammatory and eyesight. Plant it in spring

Vegetables

Planting steps:

1. Shepherd's purse is mainly sown with seeds. Taking advantage of the warm weather, the germination rate is also quite high by directly sowing shepherd's purse seeds

Vegetables

2. Prepare loose and breathable nutrient soil, sprinkle the seeds evenly into the flower pot, and then press it gently with your palm. Peat soil and coconut bran can be mixed into nutrient soil in the ratio of 2:1

Vegetables

3. It takes about 8-5 days to spray water on the surface of the small pot of shepherd's purse

Vegetables

4. After the sprouts come out, put them in a place with good light scattering. Spray water once every 1-2 days. If you want the seedlings to grow vigorously, you can apply some compound fertilizer particles. After about a month, you can burst the pot, pick it and eat it

Vegetables

Edible method:

1. Scrambled eggs with shepherd's purse

Take off the shepherd's purse and clean it. Blanch it in hot water for 15 seconds and then take it out. Squeeze out the water and mix it with 2-3 eggs. Stir fry it continuously after adding oil in the hot pot, and it will become a fragrant scrambled egg of shepherd's purse

Vegetables

2. Shepherd's purse meat dumplings

Wash and blanch the shepherd's purse, chop it up, add meat fillings and various spices to make dumpling fillings, and then wrap it into dumplings. When it is cooked, you can eat it! Shepherd's purse is delicious. It's great to make dumplings

Vegetables

In addition to purslane and shepherd's purse

What other wild vegetables are often eaten in spring

Why don't you leave a message

Tell Huahua

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