1、 Breeding method

1. Temperature regulation

It has extremely strict requirements for the growth environment. It can not stand the cold, but also can not see the sun exposure. The best growth temperature should be maintained at 10 ℃ - 20 ℃. Therefore, when it is exposed to the sun on a hot day, it needs to be shaded. When the temperature is very low in winter, it should be transferred indoors. In this way, it can not only ensure the temperature, but also receive the sunshine, which is suitable for its growth

2. Soil selection

This plant not only has a strict demand for sunlight. At the same time, the requirements for soil are also relatively high. When breeding, sandy soil with strong permeability, good drainage and rich nutrition should be selected. Clay should not be used, otherwise the absorption of nutrition will be concentrated in the root. If the nutrition required by the upper part cannot be supplied in time, good growth can not be guaranteed

3. Fertilization method

This plant is a succulent plant that likes fertilizer. In addition to a fixed number of fertilization times, it can also add flower fertilizer two or three times a year, but it does not need topdressing in its slow growth period or dormancy period, otherwise it will stop growing because the nutrient content exceeds the range it can bear

4. Watering method

Like other meat, it is more drought resistant. It needs to wait until the last watering is completely dry before watering the next time. If it is not completely dry, it does not need to be watered again

2、 Precautions

Because the leaf color is relatively elegant and plain, compared with other varieties of meat, the requirement for light is not high, and it does not need to be directly exposed to the sun. When planting, you need to lay a layer of rotten leaf soil on it first, and then add a little light stone. In addition, it is worth mentioning that it not only has excellent viewing, but also has the function of purifying the air