1. Maturity time

The earliest red bayberry ripens at the end of May. The ripening time is different in different regions. In areas with higher temperature, it ripens earlier and gradually matures at the end of May; The areas with lower temperature and higher altitude mature late and mature around July. You can choose red bayberry at different maturity stages in different periods, so it will last longer

2. Time to market

The listing time of red bayberry starts from about April. Since the listing period is about January earlier than the maturity period, the sweetness of red bayberry just sold is not enough. Compared with the maturity period, it tastes poor. Buy red bayberry after May, so you can get a better taste

3. Edible benefits

① The fruit acid contained in Bayberry can promote digestion and appetite

② Cellulose and pectin can promote intestinal digestion and achieve the effect of detoxification and defecation

③ It is a food with high potassium and low sodium, which can effectively reduce blood pressure and blood lipid. The potassium ion can participate in a variety of biochemical processes and promote circulation