1. Soil preparation

The soil used for breeding meat can be purchased directly from the Internet, but experienced growers generally choose to prepare it by themselves. Therefore, in addition to the basic requirements of looseness, good air permeability and good drainage, we also need to pay attention to the reasonable combination of organic and inorganic materials in order to play the best role. Organic materials, such as rotten leaf soil, peat soil, etc., should be mainly organic. Inorganic materials, such as vermiculite and perlite, can effectively improve air permeability and water permeability as auxiliary materials

2. Select purple sand basin

In addition to soil, the choice of basin should also be paid attention to. The water absorption of pottery basin is relatively good, but it is easy to bear heavy load, so it needs to be placed in a stable place. Purple sand basin is more breathable. Generally, this kind of basin will be selected, and the one with thinner basin wall will be selected

3. Watering by observation

In fact, there is no very certain rule for watering meat. It is best to judge according to the state of plants and soil. If the leaves of the plant droop, or wither, and the soil becomes dry, it needs watering. Moreover, the watering time in summer should not be at noon, but in the early morning. Winter can be on a sunny afternoon

4. Fill light of fluorescent lamp

Some species will become dim if they don't have enough light. Therefore, if there is not enough light, it can be supplemented slightly by fluorescent lamps. However, there is no way for fluorescent lamps to completely replace sunlight