1、 Whether to pour thoroughly

When watering succulent plants, wait until the soil is dry. If the water is not thoroughly watered and the roots cannot absorb water, it will lead to the drying of the roots. After the drying, the roots will come into contact with the wet soil. As a result, it can be imagined that the roots will rot. Therefore, watering must be thorough, so that its roots can absorb enough water and grow stronger

2、 How often

Spring and autumn are the fleshy growing seasons. You can water more in these two seasons, about once a week. When you find that the soil surface is 70% dry, you can water it thoroughly. Let the root fully absorb water and grow faster

In summer and winter, meat grows very slowly. You should reduce the amount of water, about once a month. Watering in summer should be carried out in the morning or evening to avoid the high temperature at noon. Winter is watered at noon

3、 Precautions

When watering meat, especially in summer and winter, do not directly pour it on the leaves from top to bottom, otherwise the strong light will lead to rotten leaves. It should be watered along the bottom or along the basin to facilitate penetration to the root