1. Malan head

Generally speaking, the wild vegetable we often say refers to it. Every spring, there will be many wild Malan heads in the mountains, and many uncles and aunts will pick them in the mountains, because it not only tastes good and easy to eat, but also needs to be scalded with boiling water and then cold mixed or fried, and it also has the effect of clearing heat and detoxification

2. Purslane

This kind of wild vegetable appears more in the countryside and grows in the countryside or near the ridge. It is also easy to use. It can be cold mixed or fried in soy sauce. It also has many health care functions, such as detumescence, anti-inflammatory and so on

3. Dandelion

Dandelion leaves are a kind of wild vegetables. Many friends may only know that its flowers are very interesting. However, its leaves are also very tender and can also be picked home for cooking. Eating it can have a diuretic effect