Okra is an annual herb of the genus Okra in Malvaceae, native to India. Its capsule is tubular, pointed and pyramidal, and its length is about 10-25cm. It has high economic value and edible value. Its seeds are spherical, and the planting method is mostly sowing. Usually, sowing in spring is the best, and the seeds need to be germinated before sowing.
1、 What is it
Okra is an annual herb of Okra in Malvaceae. It is also known as coffee okra. Its origin is in India. At present, it is cultivated in Guangdong, Hunan and other regions of China. Its capsule is tubular, pointed and tower shaped, with a length of about 10-25cm, a long beak at the top, and its seeds are spherical. In addition, it also has high economic value and edible value
2、 How to plant
1. Time: it is best to sow in spring. In the south, it can be sown after February, and in the north, it needs to be sown in May
2. Germination: soak the seeds for 12 hours before sowing, and conduct germination under the environment of 25-30 ℃. When you see about 60% of the seeds split, you can sow
3. Sowing: when sowing, water first and then sow, usually in a hole. The hole should not be too deep, usually 2-3cm. After sowing, cover 2cm of soil
3、 Growth habit
1. Moisture: okra is very drought resistant. It is afraid of ponding. The soil cannot be too wet and is prone to diseases. Whether it is germination or fruiting, keep the soil slightly moist < a href = "/ jtyh / 18130. HTML" > a pot of green rose Chlorophytum, turning the old house into a luxury house and saving 100000 decoration fees < a href = "/ jtyh / 18146. HTML" > cultivation method of Rhododendron < / a >
What is okra
Jiang Hao
2022-04-04 00:24
Description
Okra is an annual herb of the genus Okra in Malvaceae, native to India. Its capsule is tubular, pointed and pyramidal, and its length is about 10-25cm. It has high economic value and edible value. Its seeds are spherical, and the planting method is mostly sowing. Usually, sowing in spring is the best, and the seeds need to be germinated before sowing.
1、 What is it
Okra is an annual herb of Okra in Malvaceae. It is also known as coffee okra. Its origin is in India. At present, it is cultivated in Guangdong, Hunan and other regions of China. Its capsule is tubular, pointed and tower shaped, with a length of about 10-25cm, a long beak at the top, and its seeds are spherical. In addition, it also has high economic value and edible value
2、 How to plant
1. Time: it is best to sow in spring. In the south, it can be sown after February, and in the north, it needs to be sown in May
2. Germination: soak the seeds for 12 hours before sowing, and conduct germination under the environment of 25-30 ℃. When you see about 60% of the seeds split, you can sow
3. Sowing: when sowing, water first and then sow, usually in a hole. The hole should not be too deep, usually 2-3cm. After sowing, cover 2cm of soil
3、 Growth habit
1. Moisture: okra is very drought resistant. It is afraid of ponding. The soil cannot be too wet and is prone to diseases. Whether it is germination or fruiting, keep the soil slightly moist < a href = "/ jtyh / 18130. HTML" > a pot of green rose Chlorophytum, turning the old house into a luxury house and saving 100000 decoration fees < a href = "/ jtyh / 18146. HTML" > cultivation method of Rhododendron < / a >
