1、 Isn't it

Wheat is not coarse grain, but a kind of fine grain, the other of which is rice. The difference between fine grain and coarse grain is that its caryopsis is ground into flour, and the bread, steamed bread and biscuits made of flour have a soft and delicious taste. The products made of coarse grain can not reach this taste. However, due to the refining of fine grain, the nutritional components are lost accordingly, and the nutrients contained are less than coarse grain, but the normal nutritional supply can be guaranteed

2、 Coarse grain varieties

Other crops that have not been rolled into white rice or finished rice belong to white rice. Because the processing of coarse grain is relatively simple and not as fine as that of fine grain, the taste is a little rough, but because of this, some nutrients not found in fine grain are retained