1、 What is it

Wheat is one of the fine grains. The other is rice. Its caryopsis can be ground into flour and fermented into steamed bread, bread and biscuits. It tastes soft and delicious. It is delicate and soft. It is impossible for coarse grains to achieve this taste, but it also contains a lot of nutrients

2、 Growth environment

Wheat grows in a relatively deep soil layer with high organic content. This soil layer is conducive to maintaining soil and water and nutrients, and can make plants grow healthily

Because its caryopsis needs to be ground into flour to make food, it needs a long time of light. It needs to maintain 8 to 12 hours of light every day. Therefore, it belongs to a long sunshine crop and is planted in most parts of the country

3、 Morphological characteristics

The height of wheat is generally between 60 and 100 cm, and the diameter is generally between 5 and 7 mm, which is relatively slender