Plant pots of lotus in summer

Lotus seeds are useful for lotus seeds. It is suggested that lotus buds should be used for lotus flowers. They grow fast and can blossom and seed 100%

1. Prepare a good lotus bud. Don't use the middle part of the lotus root, use the top one. Only this one can germinate and grow lotus flowers

2. Prepare a large basin, the bigger the better, with a diameter of more than 30 cm. If you have a large vat for flour at home, you'd better use a large vat

3. Go to the riverside and pond to dig some sludge, or dig some garden soil, mix some chicken manure at the bottom, and configure the sludge by yourself. No matter what sludge, you must thoroughly disinfect it, or do some mosquitoes and little black flies

4. Put the lotus root bud upward, bury it in the mud, and then pour in clean water to keep the water layer on the upper part of the mud at about 3-5cm

5. At this temperature, leaves will grow soon

6. Apply some rotten chicken manure in half a month, and you can blossom in a month

Pick some lotus leaves in summer and make tea

It's hot in summer and easy to get angry. At this time, it's better to pick a few lotus leaves and make a pot of tea after drying. It's very refreshing and fragrant

1. Take off the lotus leaf, as long as the leaf doesn't need the rod, wash it, and expose it to the sun for dehydration until the leaf is crushed as soon as it is pinched

2. Break the dried lotus leaves into small pieces and put them into the tea bucket. When drinking tea, take out a few pieces and drink them after brewing with boiling water

Harvest lotus seeds in autumn and make a soup

In autumn, after lotus seeds are picked, they can be picked and eaten raw, and porridge is very delicious

1. Fresh lotus seeds can be eaten after being picked and peeled. They are very tender and sweet

2. You can also dry the lotus seeds, and then cook porridge with tremella, medlar and rock sugar. It is soft, waxy and sweet

Harvest lotus roots in winter and make a dish

When summer comes to winter, the lotus leaves and flowers wither. You can pour the lotus out of the bucket and harvest a bucket full of lotus roots. You can cook several meals

1. Lotus root can be fried with pepper, crisp and clear

2. You can also stew with spare ribs to make a big tonic