1、 What is it

Millet is an annual herb belonging to the gramineous family. Its fruit is commonly known as millet after peeling

2、 Leaves

The leaves are linear lanceolate or long lanceolate, with a length of about 10 to 45 cm and a width of about 5 to 33 mm. The apex of the leaves is sharp and the base of the leaves is blunt and round. The top is rough and the bottom is slightly smooth

3、 Fruit

The spike is about 20 to 30 cm long. The spikelets are clustered in long branches. The spikelets are long with bristles. Each spike will produce hundreds or thousands of grains. When the spike is mature, it will be golden yellow and oval. The grains are very small, about 0.1 mm in diameter, mostly yellow

4、 Growth environment

It likes the environment with high temperature. The temperature suitable for growth and development is 22 to 30 ℃. It is a crop with cold resistance and stable yield