Front yard

Backyard

After reading these pictures, there must be many flower friends

Again, this is a rich man with mines at home, money and leisure

Huahua will tell you again: and! no Yes

Su Jun, like most people, is also an ordinary office worker

He doesn't smoke, drink or go to nightclubs. His biggest hobby is to raise more meat

Like us, we will save a few months' salary and bite our teeth

To buy a heart of meat for a long time

Moreover, he often goes on business and stays in other provinces for one or two months

All the time to take care of meat is squeezed out every minute

With this love and seriousness

Every succulent tree in Su Jun's hands has a long life

Of course, the succulent God is not trained overnight

In 2015, like most meat friends, Su Jun raised on the balcony and windowsill

Because of the limited conditions, it is also a variety of big cakes, long and one dish

When you buy more meat, sometimes you are blind to all kinds of faces and can't distinguish the varieties

So he often wandered in various forums to ask for advice

Learn all kinds of maintenance knowledge

Later, Su Jun accidentally saw the European and American Meat garden shared by someone

Was completely shocked, so I had the dream of building a fleshy garden

Determined to completely transform the garden

First, check whether the climate is suitable

Qujing, Yunnan, where Su Jun is located, has long sunshine time and large temperature difference

It is the most suitable area for meat growth in China

At the same time, the lowest temperature in winter is minus 2-3 degrees

It's no problem to plant some in the open air. It's thick and fleshy

Secondly, create various nests for meat

In order to place as much meat as possible in a limited space

Su Jun asked someone to build a three-layer wooden frame beside the fish pond to place meat

Because there is a pool in the middle, it is inconvenient to water

Su Jun installed a water pipe at the lower part

When watering is needed, the water will be sprayed from the roof garden in a fog and watered automatically

After hardware installation

Next, the protagonist comes on stage

Su Jun, start slowly

Move the fleshy skin to the yard for breeding

Gradually domesticate them to adapt to the open environment

In order to multiply their fleshy family

When Su Jun is free, he often rolls leaves, inserts leaves, beheads and cuttings

But the seedlings grew too slowly. He cut his hands frequently and bought a lot of meat

Keep filling your fleshy garden

Having been busy for half a year, Su Jun's fleshy garden is becoming more and more like

The transformed fleshy courtyard takes fleshy as the theme

The greening of the fish pond and in front of the door has been maintained

The layout is more harmonious and the color is more beautiful

Although the exposed meat is rich, easy to color and in good condition, it faces many problems

For example, continuous rainy days, snowy days, frost, hail, etc

All of them are a great test of meat

It is also a test of Su Jun's psychological endurance

So every time Su Jun went on a business trip, he checked the weather

As long as it's not sunny, he will worry and worry about all kinds of things

I want to fly back to my fleshy Garden right away

Shelter them from the wind and rain

Slowly, when the whole piece of meat freezes to death, black rot, falls into the water, etc

In various failure experiences

Su Jun also summed up his own set of meat conservation strategies:

One third of the bottom of the old pile flowerpot is ceramsite

After the rainstorm, immediately check whether the basin bottom has accumulated water

Scale insects must be eliminated in time, otherwise they will multiply uncontrollably

Looking at Su Jun's colorful and fleshy garden, the neighbors were also red eyed

Invite Su Jun to build a fleshy garden in the backyard

So his backyard began to be occupied by meat

Backyard in 2015

Backyard in 2018

Not only does Su Jun plant meat in pots and on the ground, but he also likes to plant meat in water

During his usual business trip, he not only bought back all kinds of meat

I will also collect all kinds of flower pots, especially Buddha flower pots

Take it home, pour water

After cutting down several fleshy old piles and inducing roots through water

Put it into the Buddha again. Although it grows slowly, it is particularly easy to get out of shape

As the fleshy garden slowly becomes beautiful

Su Jun became more and more reluctant to go out

Just look at the fish, enjoy the meat, drink green tea, and sit for a day

Since Su Jun fell in love with raising more meat

Every time you feel depressed and see them, you will forget your troubles

Then, with an optimistic and positive attitude

To face the world and all difficulties

And because of his meat, Su Jun has gradually gained everyone's attention and recognition

More and more friends and confidants, close neighbors and full of happiness

In order to convey this happiness

Su Jun will share meat conservation knowledge without reservation

He believes that every fleshy tree is a small life

Usually, as long as we carefully observe its state and carefully study the maintenance knowledge

Don't take too much care of it. It will be beautiful with more meat

Although exposure is the best solution

However, the specific implementation will involve rain, low temperature, high temperature, ventilation and other problems

We need to gather our actual situation and take all aspects into account

All these complicated and laborious processes

Only true meat fans who are willing to spend a lot of energy

To stick to it day after day

Only a true love and fleshy heart can persist