1、 Xizhou melon

Xizhou melon is mainly distributed in Hainan and Xinjiang. Its outer skin is dark green with obvious reticulation, and its pulp is sweet and backward, especially in the center

2、 Donghu melon

Donghu melon is Hami melon. It is one of the most common varieties in the market. It is produced in Shanxian County, Xinjiang. It is called the king of Hami melon. It has beautiful reticulation, thick green pulp and smells very fragrant

3、 Jiashi melon

The peel color of Jiashi melon is dark green, which matures later, and the peel is thicker than that of other varieties, so it can be stored for a longer time, but its disease resistance is poor

4、 Xuelihong

Xuelihong is a medium mature product. It takes about one and a half months from sowing to harvest. Its skin color is white, less reticulate, and its pulp is red and white

5、 Black eyebrows

Its peel has dark green stripes, especially to the eyebrows, so it is called black eyebrows. Its pulp is very crisp and juicy, with high sugar content. It is still a winter fruit. It is even more refreshing to eat in winter