1、 Prepare basin soil

For planting succulent plants, porcelain pots or earthenware pots of appropriate size should be selected. The soil can be purchased from the market or prepared by yourself. When preparing, light materials, rotten leaf soil, peat and coarse sand should be mixed in the ratio of 1:1:1:2, and then put into the pot for standby

2、 Seed sowing

When planting, the fleshy seeds are directly sprinkled on the surface of the soil, then covered with a layer of fine soil and covered with fresh-keeping film. Then, poke several small holes with a toothpick to facilitate the ventilation of the seeds. Finally, put them in a place with good ventilation conditions and wait for germination and rooting

3、 Later maintenance

1. Watering: in spring and autumn, it is generally watered every four days. In summer, the temperature is high, so it should be watered once a day. In winter, most meat will sleep. To reduce the amount of water, it should be watered once a half month

2. Fertilization: the growth of any plant is inseparable from nutrients, and meat is no exception. Fertilize every other month in the spring and autumn growing season, but not in summer and winter

3. Temperature: the suitable temperature for the growth of succulent plants is between 15 degrees and 28 degrees, and the minimum temperature can not be lower than 5 degrees. It should also be controlled above 10 degrees in winter