1、 Lentils

In the northern market, lentils are a kind of very common beans. They get the name because of their flat shape. The lentil skin has texture, and is very fine and has slight fluctuations. The meat of the pod is relatively thick. When the beans are not full, the taste will be better, which is suitable for stewing, stewing, burning and so on

2、 Kidney bean

The pods of string beans are thin and long, round, thick pulp and tender green in color. Green beans are mainly edible pods, so when their surface is smooth and the beans are not full, it is the best eating time, which can be used for frying, stewing, dry frying, etc

3、 Oil bean

The figure of oil beans is fatter and fuller than ordinary beans. The protrusions caused by seeds can be seen from the surface of its pods. The color of oil beans is green and sometimes has some purple lines. The meat of its pods is very fat, so it is suitable for stewing or stewing