What are the five kinds of cereals

Author:Flower Encyclopedia Date:2022-04-03 15:59

Millet: high nutritional value, containing vitamins, protein and tryptophan. Sorghum: it is cultivated widely in China, especially in Northeast China. Wheat: after grinding into flour, it can be made into noodles, steamed bread, bread, biscuits and other foods. Beans: there are many kinds and rich nutrition. Rice: after processing, it is rice, which is the first of the five grains.

1、 Millet

Millet has high nutritional value, contains vitamins, protein and tryptophan, and is very easy to absorb. Therefore, many parents will feed millet porridge to their children at home. It can not only be eaten, but also used to make wine

rice

2、 Sorghum

Sorghum is widely cultivated in China, especially in Northeast China. Its grains can be eaten, its ears can be used as brooms, and its young leaves can be used as feed after drying. It is very practical. It is definitely an economic crop

3、 Wheat

After wheat is ground into flour, it can be made into noodles, steamed bread, bread, biscuits and other foods. It is one of the staple foods of mankind

rice

4、 Beans

Beans contain many kinds and are rich in nutrition. Eating beans often is good for your health

5、 Rice

Rice is usually eaten after processing. It is one of the main staple foods, and half of the world's people take rice as their staple food, so it is also the first of the five grains

rice

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What are the five kinds of cereals

Flower Encyclopedia
2022-04-03 15:59
Description Millet: high nutritional value, containing vitamins, protein and tryptophan. Sorghum: it is cultivated widely in China, especially in Northeast China. Wheat: after grinding into flour, it can be made into noodles, steamed bread, bread, biscuits and other foods. Beans: there are many kinds and rich nutrition. Rice: after processing, it is rice, which is the first of the five grains.

1、 Millet

Millet has high nutritional value, contains vitamins, protein and tryptophan, and is very easy to absorb. Therefore, many parents will feed millet porridge to their children at home. It can not only be eaten, but also used to make wine

rice

2、 Sorghum

Sorghum is widely cultivated in China, especially in Northeast China. Its grains can be eaten, its ears can be used as brooms, and its young leaves can be used as feed after drying. It is very practical. It is definitely an economic crop

3、 Wheat

After wheat is ground into flour, it can be made into noodles, steamed bread, bread, biscuits and other foods. It is one of the staple foods of mankind

rice

4、 Beans

Beans contain many kinds and are rich in nutrition. Eating beans often is good for your health

5、 Rice

Rice is usually eaten after processing. It is one of the main staple foods, and half of the world's people take rice as their staple food, so it is also the first of the five grains

rice

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