1、 Distinction

1. Fruit: the flesh of longan is white and transparent, which can often be eaten in autumn. It is usually fruitful. Its shape is round, with a cyan brown shell, which is about the size of a projectile. After peeling, you can see that the pulp is crystal clear, a little pulp white, and you can vaguely see the red and black core in the pulp, which looks like the eyes of a dragon. The flesh of longan is usually shriveled after drying, and its color is close to dark brown or blackened. The flesh is smaller after dehydration

2. Taste difference: longan is a fruit that can be seen in autumn. Fresh fruit can be eaten directly. It tastes tender and smooth, very round. It feels a bit like litchi. It tastes fresh, juicy and delicious. It can also relieve the summer heat in summer. It tastes better when it is chilled in the refrigerator. Longan is made of dried longan. It tastes very sweet and greasy. It doesn't taste fresh and juicy like longan

2、 What are the benefits

It contains a lot of nutrients. Eating it can help people supplement nutrition and is more beneficial to the body< span>