1. March Red

Most of this variety grows in March. If it is on the market, we can usually eat it in April. At this time, the shape of litchi fruit is similar to that of a heart. It looks wider on the top and narrower on the bottom. There are many scales attached to its surface, which are mixed together in size, different shapes and taste sour, sweet and delicious

2. Concubine smile

Among its many varieties, this is the most well-known. The shape of the fruit is close to round or obovate, which looks very flat. It is also slightly mixed with a little spots on it, and the color is dark green, which is very normal. Its peel is red and green, which is very beautiful, and the taste is nostalgic

3. Champion Red

This variety is mostly produced in Fujian. Its fruit is large and its shape is similar to that of a heart. When it is mature, its skin color will turn red and close to purple, and its flesh will be white wax. It tastes juicy and sweet. When you buy it, you should try to choose cooked ones, so that the taste will be better

4. Cinnamon flavor

This variety is also loved by people. It is also in the middle and top grade position in litchi. It gets its name because its taste is similar to that of osmanthus. Its fruit is very full, and there are many sharp edges and corners on the peel, so it is relatively easy to distinguish it< a>