These three kinds of vegetables are boiled all over before being put into the pot. They are delicious and easy to digest!

Author:JamesZ Date:2022-04-03 14:22

Autumn is a relatively dry season. Once the climate becomes dry, it will also affect our human physical conditions, such as constipation. Life without constipation is not life It's a little rough, but it's not rough. Some friends who stand and talk without backache will say that it's good to eat more vegetables, but others suffer from constipation, but let Huahua say that even if they are not constipated, they should eat more vegetables!

Vegetables contain all kinds of elements that our human body needs. These elements provide us with energy so that we can work and live with full spirit every day! However, do you really eat some dishes right? According to Huahua, many vegetables need to be blanched with water before frying. Blanching with water can not only make the vegetables cooked better, but also make the vegetables taste better

If some vegetables are not blanched with water, they may not be cooked later, resulting in flatulence and indigestion. Today, Huahua will tell you which kinds of vegetables must be boiled in order to cook

Vegetables

West blue flower

Broccoli is a kind of vegetable that many of our friends like. Its protein is higher than that of other vegetables, but many friends just rinse it with water when cleaning. It won't wash it clean. For our stomach, it's best to blanch it with water

It can not only make the broccoli cleaner, but also ensure the freshness of the broccoli, and will not have poor taste when frying

Vegetables

Spinach

Popeye's favorite, spinach is also boiled with water to reduce the oxalic acid contained in spinach itself, and make the calcium in spinach better absorbed by the human body. In terms of convenient cooking, spinach can be considered as a good choice, whether fried or cold

Vegetables

Toona sinensis

When I was a child, there was a Chinese toon tree in my grandmother's backyard. Every year in the picking season, my grandmother would make pickled Chinese toon sprouts for flowers. In addition to pickling, it would also be used to fry with eggs. That taste is really fragrant

However, Chinese toon should be blanched with water before making. After all, it is half a wild vegetable. Blanching with boiling water is also good for killing and sterilizing. And blanching Chinese toon can make Chinese toon better digested, otherwise it is likely to have indigestion, easy to flatulence or gastrointestinal discomfort

Vegetables

above these cauliflower flowers remind you of the vegetables that you need to chill in the process of cooking. When you eat, you can use water to chill. After all, in autumn, besides constipation and influenza, if you add a diarrhea, it will be bad! p>

No matter what you eat, you should pay attention to your body

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These three kinds of vegetables are boiled all over before being put into the pot. They are delicious and easy to digest!

JamesZ
2022-04-03 14:22
Description Autumn is a relatively dry season. Once the climate becomes dry, it will also affect our human physical conditions, such as constipation. Life without constipation is not life It's a little rough, but it's not rough. Some friends who stand and talk without backache will say that it's good to eat more vegetables, but others suffer from constipation, but let Huahua say that even if they are not constipated, they should eat more vegetables!

Vegetables contain all kinds of elements that our human body needs. These elements provide us with energy so that we can work and live with full spirit every day! However, do you really eat some dishes right? According to Huahua, many vegetables need to be blanched with water before frying. Blanching with water can not only make the vegetables cooked better, but also make the vegetables taste better

If some vegetables are not blanched with water, they may not be cooked later, resulting in flatulence and indigestion. Today, Huahua will tell you which kinds of vegetables must be boiled in order to cook

Vegetables

West blue flower

Broccoli is a kind of vegetable that many of our friends like. Its protein is higher than that of other vegetables, but many friends just rinse it with water when cleaning. It won't wash it clean. For our stomach, it's best to blanch it with water

It can not only make the broccoli cleaner, but also ensure the freshness of the broccoli, and will not have poor taste when frying

Vegetables

Spinach

Popeye's favorite, spinach is also boiled with water to reduce the oxalic acid contained in spinach itself, and make the calcium in spinach better absorbed by the human body. In terms of convenient cooking, spinach can be considered as a good choice, whether fried or cold

Vegetables

Toona sinensis

When I was a child, there was a Chinese toon tree in my grandmother's backyard. Every year in the picking season, my grandmother would make pickled Chinese toon sprouts for flowers. In addition to pickling, it would also be used to fry with eggs. That taste is really fragrant

However, Chinese toon should be blanched with water before making. After all, it is half a wild vegetable. Blanching with boiling water is also good for killing and sterilizing. And blanching Chinese toon can make Chinese toon better digested, otherwise it is likely to have indigestion, easy to flatulence or gastrointestinal discomfort

Vegetables

above these cauliflower flowers remind you of the vegetables that you need to chill in the process of cooking. When you eat, you can use water to chill. After all, in autumn, besides constipation and influenza, if you add a diarrhea, it will be bad! p>

No matter what you eat, you should pay attention to your body

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