1、 Maturity time

Australian cherries generally mature in winter. Under normal circumstances, they have begun to mature around November. Cherries continue to grow and mature from November to January of the next year. Because it tastes better than cherries in other regions, the price is also very expensive. It is relatively large, tastes very sweet and has a lot of juice. Australian cherries can be bought in winter in China

2、 Ripening method

1. Natural method: this method is to put cherries in plastic wrap and place them in a ventilated environment

2. Apple ripening: find some apples and put them with immature cherries. They will mature after a period of time

3、 Method of judging maturity

1. Appearance: cherries are usually bright red after ripening and look very shiny. If it is not mature, the color of the skin is not very uniform, and the color is not bright after maturity

2. Taste: the cherry after growing and ripening has no sour taste, and there is a very obvious sour feeling without mature taste