1、 Fruit ripening

prepare some fully ripe fruits, such as bananas or apples, and then put them in plastic bags with jackfruit and place them overnight, so that they can be eaten in second days. Because they can secrete ethylene together, promote the secretion of plant hormones and accelerate maturity

2、 Exposure to the sun

exposed the jackfruit to the sun for a day and then put it into a carton. When it perfumed, it proved to be completely mature and ready to eat. Or you can also irradiate with incandescent lamp with high heat, which can also accelerate ripening, and the pulp will be more fragrant, soft and delicious

3、 Immersion in water

prepare clean water, add proper amount of salt, let the salt fully dissolve, then put the cut jackfruit into it, so that it can also play a role of ripening. p>

4、 Use ripening agent

jackfruit, the tropical fruit, is usually transported for a long time, so it is not fully ripe for picking. After arriving at the destination, traders will use ripener to ripen. However, the taste is far less than that of natural ripening, so it is not recommended to use ripening agent if you want to eat more delicious