1、 Watering

Control the amount of water when watering. It's best to pour it thoroughly at one time when the soil is completely dry. Because succulent plants themselves have a strong ability to store water, but do not water half when watering, that is to say, the top is wet and the bottom is dry, which will have a great impact on plant growth

2、 Illumination

Succulent plants need at least four hours of light every day, and some varieties need more light. Light can not only make more meat more robust, bright and compact plant color, but also greatly reduce the invasion of diseases and pests. Be careful not to be out of the sun for a long time

3、 Soil

Plant growth is maintained by roots, and fleshy is no exception, so it is very important to use suitable soil. Domestic meat is generally made of peat soil supplemented by sand. For those plants just bought home, it's best to use peat soil to take root first, and then consider changing soil

4、 Ventilation

The maintenance environment should not be too muggy. Meat is easy to rot if it grows in a high temperature, high humidity and airtight environment for a long time. Therefore, more windows should be opened to keep the air in the breeding environment fresh enough