1、 What is cooked

The taste of unripe fruit will be more astringent. To judge whether the fruit is ripe or not, you can pinch it with your hand. You can feel that it has become soft, that is, it is ripe. You can directly remove the peel and eat it. The taste will be sweeter and calcium can be added. If it's not soft or hard, you can't eat it and need to ripen it. You can put it in the rice jar or with the apple. Wrap it in a plastic bag outside. Sprinkle some water inside and wait for a few days. You can eat it when it feels soft

2、 When to pick

It can bloom several times a year and bear many fruits, so there are many harvest periods in a year. However, it is generally mature at the end of September and early October. This time is the period of large-scale picking. The fruits that are not mature are left on the tree and picked after they are mature, otherwise the quality will become worse. When picking, you should pay attention to the thin skin outside the fruit, which will be damaged if you are not careful, so you should pick it slowly and be careful in the transportation process