1、 What plant is it

It belongs to the genus konjac of Araceae, commonly known as perennial herb. The underground tubers are oblate and dark reddish brown. The petiole is yellow green, relatively smooth, the flower color is purple, and the flowering and fruiting period is from April to September. There are many kinds. According to statistics, there are about 260 varieties in the world, and there are about 19 kinds in China, of which 8 are unique to our country. Its nutritional value is very rich. It also has the advantages of low calories, low fat and high cellulose. It is an optional food for weight loss and fitness. It is good for intestines and stomach and has health care function

2、 Is it the same as taro

It is different from taro. They are two different plants. Taro can only be used for normal consumption. It tastes soft and easy to digest. It can be steamed or boiled everyday. It is a common food. However, the whole plant of konjac contains toxic substances, which can not be directly used for eating. It needs special processing. It has a certain effect. It can control blood sugar, detoxify and defecate. It is easy to feel full after eating