1、 Sun drying method of Gardenia

If you want to eat gardenia, you should choose buds that are not fully open or flowers that have just opened, so that the edible value of gardenia is higher. When picking, cut off the base of the flower, then cut off its pedicel and calyx, and spread the corolla down into a thin layer, and then dry it in an oven or slow fire. Note: do not expose to the sun, otherwise it will affect the eating effect and taste

2、 Edible method of Gardenia

1. This is the most common way to drink dried Gardenia tea. First remove two or three gardenia flowers in a teacup, prepare 95 degrees of hot water, pour it into a teacup, and pour it into the cup. After pouring it into hot water, it is best to braise for 3 minutes, so that the Gardenia can be more effective, and its essence can be integrated into the water. Gardenia has a strong fragrance. You can brew it several times and pour it out after the fragrance is gone

2. Fried: sun dried Gardenia can also be used for cooking. It not only tastes good, but also has high nutritional value. First wash the dried gardenia and prepare an appropriate amount of leek. Pour oil into the hot pot and saute the minced garlic, then pour in Gardenia and stir fry quickly. After frying soft, pour in leeks, stir fry properly for a few times, add salt and chicken essence to taste, and then come out of the pot