1、 Chilli

The shape of capsicum is slender, so it is called capsicum, which is very common in China. Capsicum has strong adaptability and certain drought and cold tolerance. It is mainly planted on a large scale in Shaanxi and other regions

2、 Yunnan millet pepper

Yunnan millet pepper is long and round. Its aroma is general, but it is full of spicy. When it is immature, it is golden yellow and has a fragrance. When it is mature, it will turn red and more spicy. It is mostly harvested in autumn

3、 Chaotianjiao

Chaotian pepper, also known as Wangtian pepper, is a pepper variety with high spicy degree. The variety is smaller than ordinary pepper varieties, but its spicy degree is several times that of ordinary pepper. Chaotianjiao is deeply loved by people who like spicy food

4、 Yunnan instant noodles

Yunnan shuanla is not big, with wrinkled skin. When it is mature, it is red, bright in color and full of spicy flavor. Most of them are wild, with low yield and poor adaptability to the environment. During the growth period, they have high requirements for the growth environment such as soil and air, so they belong to rare pepper

5、 Lantern pepper

Lantern pepper is also called colored pepper. The variety of pepper has light spicy taste and can be used as vegetable or seasoning. It has a variety of colors, common purple, red, yellow and so on. The pepper variety has strong adaptability and wide cultivation range. It has been cultivated in many provinces and regions in China

6、 Green pepper

Green pepper is characterized by large fruit and light spicy taste. It is generally not used as seasoning, but as a vegetable. Its color is green and bright. The newly cultivated varieties include red, yellow and purple, which are widely used in side dishes

7、 Sweet pepper

After long-term cultivation and artificial selection, the fruit volume increases, the pulp thickens and the spicy taste disappears. The pepper variety has strong adaptability and wide distribution range. There are a large number of cultivated varieties in North and South China. It is mainly used as side dishes or vegetables

8、 Sea pepper

Sea pepper is also called big pepper, sharp pepper, pepper, Qinjiao and so on. It can be eaten directly after ripening, or it can be dried as dry pepper. Average spicy. The pepper variety has strong adaptability. It is cultivated in most areas of China and is widely planted