He threw a lot of meat into the water and burst the basin. It's more powerful than Lu's!

Author:JamesZ Date:2022-03-28 14:24

Recently, I saw my neighbor's hydroponic meat. The transparent glass bottle is crowded with colorful meat. It's beautiful and clean! Today, Huahua will introduce you some simple techniques of multi meat hydroponic culture!

Hydroponic culture with roots and more meat

Fleshy

1. Prepare transparent glass bottles: gourd shaped or narrow at the top and wide at the bottom, which is convenient for holding meat at the top; Transparent container is convenient to observe the root state

2. Select robust and intact plants:

After removing the soil cultured meat from the pot, rinse it with clean water, cut off the old roots, leave about 3 ~ 5cm new roots, and soak the roots in the diluted carbendazim solution of 2000 times for disinfection, and then put them in a cool and ventilated place to dry for about 1 week

3. Fill the bottle with water: pour more than half of the tap water into the glass bottle, and then put the processed meat into it, so that some roots can come into contact with the water

Hydroponics without roots

Fleshy

1. Choose the succulent plants with vigorous growth. After beheading, put them in a cool place to dry. The wound can be healed in about 5 days

2. Fill the narrow transparent bottle with about 1 / 3 of water. The water level is close to the bottom of the meat, but it cannot be touched

3. Keep the meat in a ventilated place with scattered light, and it will take root in about a week. Gradually increase the amount of water according to the root state

4. The root system induced by water is relatively weak, and can be transplanted to pot soil for cultivation after rooting is stable; When putting the pot, you can first fill a little soil in the pot, pile it into a small cone, let the root system spread and fill it in, and then slowly cultivate the soil around

Key points of maintenance

Fleshy

1. Ventilation: indoor hydroponic meat must maintain air circulation, increase oxygen in water and promote meat metabolism

2. Foliar topdressing: when there is no wind in sunny days, 0.15% potassium dihydrogen phosphate can be sprayed on the foliar at the astigmatism to promote leaf growth

3. Root pruning: when the root system of meat grows too much and too dense, it should be pruned, because the nutrient in the bottle is limited, and insufficient supply will affect the growth of plants

How to raise it? Is hydroponics very simple

Flower friends no longer have to worry about the rotten roots of meat

Tags: water meat root
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He threw a lot of meat into the water and burst the basin. It's more powerful than Lu's!

JamesZ
2022-03-28 14:24
Description Recently, I saw my neighbor's hydroponic meat. The transparent glass bottle is crowded with colorful meat. It's beautiful and clean! Today, Huahua will introduce you some simple techniques of multi meat hydroponic culture!

Hydroponic culture with roots and more meat

Fleshy

1. Prepare transparent glass bottles: gourd shaped or narrow at the top and wide at the bottom, which is convenient for holding meat at the top; Transparent container is convenient to observe the root state

2. Select robust and intact plants:

After removing the soil cultured meat from the pot, rinse it with clean water, cut off the old roots, leave about 3 ~ 5cm new roots, and soak the roots in the diluted carbendazim solution of 2000 times for disinfection, and then put them in a cool and ventilated place to dry for about 1 week

3. Fill the bottle with water: pour more than half of the tap water into the glass bottle, and then put the processed meat into it, so that some roots can come into contact with the water

Hydroponics without roots

Fleshy

1. Choose the succulent plants with vigorous growth. After beheading, put them in a cool place to dry. The wound can be healed in about 5 days

2. Fill the narrow transparent bottle with about 1 / 3 of water. The water level is close to the bottom of the meat, but it cannot be touched

3. Keep the meat in a ventilated place with scattered light, and it will take root in about a week. Gradually increase the amount of water according to the root state

4. The root system induced by water is relatively weak, and can be transplanted to pot soil for cultivation after rooting is stable; When putting the pot, you can first fill a little soil in the pot, pile it into a small cone, let the root system spread and fill it in, and then slowly cultivate the soil around

Key points of maintenance

Fleshy

1. Ventilation: indoor hydroponic meat must maintain air circulation, increase oxygen in water and promote meat metabolism

2. Foliar topdressing: when there is no wind in sunny days, 0.15% potassium dihydrogen phosphate can be sprayed on the foliar at the astigmatism to promote leaf growth

3. Root pruning: when the root system of meat grows too much and too dense, it should be pruned, because the nutrient in the bottle is limited, and insufficient supply will affect the growth of plants

How to raise it? Is hydroponics very simple

Flower friends no longer have to worry about the rotten roots of meat

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