Irrigate "hupilan" with yellow water, and the lateral buds will appear stronger h2>
What Huahua said here is soybean water. Soybeans are necessary for families. Everyone should be familiar with them. Soybeans contain a lot of oil and protein, which is good for human function. Similarly, we can supplement nutrients and promote growth by using soybeans to maintain hupilan p>
Hupilan needs sufficient nitrogen in the process of growth. We use soybeans to maintain it, which just meets the requirements. Because soybeans can release enough nitrogen after ripening and fermentation, it's not just time to supplement nutrients when we use it to conserve hupilan p>
Preparation method of Soybean Water:
After we wash the soybeans, we can directly put them into the pot and boil them with water. The nutrition of the boiled soybeans will be released more fully. After cooking, we can pour the soybeans into the container together with water, and then put them in a cool place for fermentation, so that they can be used for hupilan in about half a month p>
Due to the high nutrient content of soybean water, we need to add water to dilute it when using it, and then control the frequency once every half a month, otherwise it may burn the flower roots and affect the overall growth p>
Daily maintenance method of hupilan:
During the maintenance and growth period, it can generally be placed under scattered light, which is conducive to nutrient absorption and can also help the leaves of Cymbidium increase gloss; The watering measurement of hupilan needs to be changed according to the changes of seasons. Remember to water less in winter, especially in low temperature environment, so as to avoid root freezing damage p>
In fact, the maintenance of hupilan is very easy. As long as we master the right methods, we won't be afraid of not growing vigorously. It's good to use soybean water to help hupilan sprout. If your hupilan also has slow lateral bud growth, you can have a try p>