Control type 1: soil control method

If you want to raise a lot of meat, you'd better know the soil. Although ordinary garden soil can also be raised, the effect is slow, either in vain or disabled. Flower friends who are more interested in meat should learn to mix soil. It has faster effect and fewer problems

1. Cushion basin bottom

the meat is short and the root is relatively short. The flower friend with a bigger ambition usually uses a flowerpot of 3-5 times larger than the meat, so that it will not grow. In order to keep the air permeability of the pelvic floor, it can be placed on ceramsite, big stone and broken foam. p>

2. Middle soil

After the pot bottom is padded, the soil for meat growth depends on. The most convenient thing is to choose to buy the matched meat nutrient soil, or you can prepare it yourself: coconut bran soil (or rotten leaf soil) + broken eggshell + coarse sand + slow-release fertilizer

3. Strengthen measures to prevent rot and insects

All the flowers that can be used at home are used. The bamboo charcoal bags that have been used in the demon's home for one or two months are used to grow flowers. Some can also be added to the fleshy soil to avoid rotten roots and reduce the breeding of some bacteria and insect eggs

4. Paving stone is very important

Some flower friends dislike trouble and don't use paving stones for meat. In fact, they are really willing to stay close and look far away. Paving stones are not only clean and beautiful, but also can shape meat to prevent growth deflection and lodging. The most important thing is to improve water retention and air permeability

Control type 2: water control method

Most flower friends know that raising more meat requires less watering. Over time, more meat becomes smaller and smaller, and the leaves are shriveled and wrinkled. They don't want it anymore. People's steamed stuffed buns are fleshy, a leaf has thick fingers, and there are tricks in watering them

1. Dry through pouring

Do not water half of the water for raising flowers, and the same is true for raising meat. When the flowerpot is dry, be sure to water it until you see the water flowing out of the small hole under the basin. After watering, keep the surrounding air circulation to prevent water from accumulating in the basin and rotting the roots

2. Dip basin

If your climate is relatively dry and the temperature is above 15 degrees, you can use the dip basin method to pour more meat. Find a basin or deep tray, put more meat on it, and then inject water into the tray. The water depth is no more than 1 / 2 of the meat basin, soak it for about 20 minutes, and pick it up when the paving stone is wet

Soaking pot method is very effective in raising meat, but if your meat pot soil is not loose and breathable enough, you may not be able to absorb water for a long time; It can't be operated in cloudy and rainy days, because the air humidity is high and there is much meat, so it doesn't need to be watered, let alone soaked in pots

3. In the rain

It's also good to raise flowers, divine water and meat when it rains. Every time it rains, the demon will move out the meat and drench it for 1-2 hours. However, don't drench it in rainy weather. Collect the rain for later use. It's too long to evaporate and easy to rot

Control type 3: light control method

It is said that everything grows by the sun, and so does meat. After drying, it has strong photosynthesis, active anthocyanins, fast metabolism, fast growth and easy color

1. Four seasons light

Most of the fleshy growing season is spring and autumn. At this time, we should increase the light. It's best to get in the sun every day and grow fast and fat fast. If it's cold in winter, you'd better be able to bask in the sun. If the daylighting is poor, you can buy a fill light. It's hot in summer. It's important to protect your life. You must shade it

2. Illumination equalization

Although some meat is also exposed to the sun, it is easy to spread out, and the shape is scattered, which is not good-looking at all. This is the reason for uneven illumination. First check to see if there are shelters and if the leaves are too dense. When drying, you should also pay attention to moving and lighting evenly

3. About fill light

Lighting at home is not good. If you want to raise a lot of meat, you can buy fill light lamps. Generally, red and blue LED lamps can be bought on a treasure. The price is not expensive now. In winter and rainy days, the effect is obvious by giving more meat for 2-3 hours (every day)

Control type 4: shape control method

In addition to the most basic soil, watering and light, you also have to be careful in raising more meat, so that it can concentrate its strength, grow in groups quickly, grow old piles and burst pots

1. Roll leaves

The fleshy seedlings we start with are generally single headed seedlings, which grow very slowly. In addition to the basic skills mentioned above, picking 1-2 leaves a month can stimulate its growth, or pull them up, or take new heads in the part of picking leaves, which is killing two birds with one stone

Put the picked leaves in the basin. Don't worry. They will take root and sprout by themselves. This kind of basin explosion speed is much faster

2. Green fertilizer water

A fleshy little one also needs some fertilizer and water. The demon found that one of the most convenient ways to make fertilizer is grass leaf fertilizer. Put the green grass leaves into a water bottle and Rett them. They will be ripe in 20 days. Later, it is enough to pour them with water at 1:200 every month, and the effect is also very good

3. Chloranthin

If you are an acute person and want to harvest fat and meat quickly, you can try dwarf Zhuang hormone, which is a hormone that can be purchased online and the price is very cheap. According to the instructions, the meat immediately becomes fat. Many meat businesses use this. The disadvantage is that it will rebound after it is stopped. We choose rationally