If you raise more meat in winter, you must avoid this disaster, otherwise

Author:Flower Encyclopedia Date:2022-04-01 02:40

The climate in winter is cold and the light is poor. For meat, it is a "great disaster". If you avoid it, you can usher in spring, but you can't avoid it, After reading the winter manual prepared by the demon, I'm sure I can avoid death!

First disaster - low temperature

Although it sounds like meat is more frost resistant, it's just puffy. It's cold in winter. If one doesn't pay attention, it's easy to get frostbitten and freeze to death

Fleshy

For most meat, the curing temperature in winter should not be lower than 5 ℃, and it is best to keep the indoor temperature above 15 ℃, so that meat can grow as usual

Fleshy

if the indoor temperature is low, we can put more meat in the foam box, or put a simple warm shelter for the meat, open ventilation and vent every day. p>

Fleshy

The second disaster - more water

In winter, raising more meat is most afraid of pouring more water, especially low temperature + more water, which is definitely a fatal blow to more meat. It will rot every minute and can't be saved if you want to save it

Fleshy

If the curing temperature is higher than 15 ℃, we can water it once every 7 ~ 10 days. For example, the demon house provides heating in winter and water it once a week, so that the meat can survive the winter safely

Fleshy

If the indoor temperature is 10 ℃ ~ 15 ℃, we can pour water once every 15 ~ 20 days. If the temperature is 5 ℃ ~ 10 ℃, there is no need to pour water thoroughly, and a small amount of water is supplied along the edge of the basin

Fleshy

Note: watering in winter should be carried out at noon when the weather is sunny and the temperature is high, and the water temperature should not be too cold. It can be dried for one day in advance to make the water temperature consistent with the soil temperature

Fleshy

The third robbery - no light

When raising more meat in winter, the demon first feels cold and the second feeling is lack of light. If the light is insufficient, it is said that the meat is small, the meat is green and does not color. If it is large, it will grow into a monkey

Fleshy

Therefore, we can dry as much meat as we can in winter. Please cherish the sunshine for the health of meat. (the Nanyang terrace of the demon family is no longer on the ground)

Fleshy

If there is insufficient light at home and conditions permit, you can give the meat several full spectrum fill lights, and it is best to irradiate continuously for 8 ~ 10 hours a day

Fleshy

If the heating temperature at home is high, but the sun is insufficient, and you don't want to use the fill light to brighten it, the demon suggests that you pour less water to prevent the fleshy from growing into a dog

Fleshy

The fourth robbery - concentrated fertilizer

In winter, the temperature is low, and many meat are in a dormant state. The demon wants to remind you not to fertilize more meat. Even if the temperature at home is high, you can't apply thick fertilizer

Fleshy

If the curing temperature is above 15 ℃, we can apply a little organic fertilizer with light concentration every 20 ~ 30 days. If the temperature is lower than 15 ℃, do not apply fertilizer. It is most important to protect life~

Fleshy

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If you raise more meat in winter, you must avoid this disaster, otherwise

Flower Encyclopedia
2022-04-01 02:40
Description The climate in winter is cold and the light is poor. For meat, it is a "great disaster". If you avoid it, you can usher in spring, but you can't avoid it, After reading the winter manual prepared by the demon, I'm sure I can avoid death!

First disaster - low temperature

Although it sounds like meat is more frost resistant, it's just puffy. It's cold in winter. If one doesn't pay attention, it's easy to get frostbitten and freeze to death

Fleshy

For most meat, the curing temperature in winter should not be lower than 5 ℃, and it is best to keep the indoor temperature above 15 ℃, so that meat can grow as usual

Fleshy

if the indoor temperature is low, we can put more meat in the foam box, or put a simple warm shelter for the meat, open ventilation and vent every day. p>

Fleshy

The second disaster - more water

In winter, raising more meat is most afraid of pouring more water, especially low temperature + more water, which is definitely a fatal blow to more meat. It will rot every minute and can't be saved if you want to save it

Fleshy

If the curing temperature is higher than 15 ℃, we can water it once every 7 ~ 10 days. For example, the demon house provides heating in winter and water it once a week, so that the meat can survive the winter safely

Fleshy

If the indoor temperature is 10 ℃ ~ 15 ℃, we can pour water once every 15 ~ 20 days. If the temperature is 5 ℃ ~ 10 ℃, there is no need to pour water thoroughly, and a small amount of water is supplied along the edge of the basin

Fleshy

Note: watering in winter should be carried out at noon when the weather is sunny and the temperature is high, and the water temperature should not be too cold. It can be dried for one day in advance to make the water temperature consistent with the soil temperature

Fleshy

The third robbery - no light

When raising more meat in winter, the demon first feels cold and the second feeling is lack of light. If the light is insufficient, it is said that the meat is small, the meat is green and does not color. If it is large, it will grow into a monkey

Fleshy

Therefore, we can dry as much meat as we can in winter. Please cherish the sunshine for the health of meat. (the Nanyang terrace of the demon family is no longer on the ground)

Fleshy

If there is insufficient light at home and conditions permit, you can give the meat several full spectrum fill lights, and it is best to irradiate continuously for 8 ~ 10 hours a day

Fleshy

If the heating temperature at home is high, but the sun is insufficient, and you don't want to use the fill light to brighten it, the demon suggests that you pour less water to prevent the fleshy from growing into a dog

Fleshy

The fourth robbery - concentrated fertilizer

In winter, the temperature is low, and many meat are in a dormant state. The demon wants to remind you not to fertilize more meat. Even if the temperature at home is high, you can't apply thick fertilizer

Fleshy

If the curing temperature is above 15 ℃, we can apply a little organic fertilizer with light concentration every 20 ~ 30 days. If the temperature is lower than 15 ℃, do not apply fertilizer. It is most important to protect life~

Fleshy

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