First disaster - low temperature
Although it sounds like meat is more frost resistant, it's just puffy. It's cold in winter. If one doesn't pay attention, it's easy to get frostbitten and freeze to death p>
For most meat, the curing temperature in winter should not be lower than 5 ℃, and it is best to keep the indoor temperature above 15 ℃, so that meat can grow as usual p>
if the indoor temperature is low, we can put more meat in the foam box, or put a simple warm shelter for the meat, open ventilation and vent every day. p>
The second disaster - more water
In winter, raising more meat is most afraid of pouring more water, especially low temperature + more water, which is definitely a fatal blow to more meat. It will rot every minute and can't be saved if you want to save it p>
If the curing temperature is higher than 15 ℃, we can water it once every 7 ~ 10 days. For example, the demon house provides heating in winter and water it once a week, so that the meat can survive the winter safely p>
If the indoor temperature is 10 ℃ ~ 15 ℃, we can pour water once every 15 ~ 20 days. If the temperature is 5 ℃ ~ 10 ℃, there is no need to pour water thoroughly, and a small amount of water is supplied along the edge of the basin p>
Note: watering in winter should be carried out at noon when the weather is sunny and the temperature is high, and the water temperature should not be too cold. It can be dried for one day in advance to make the water temperature consistent with the soil temperature p>
The third robbery - no light
When raising more meat in winter, the demon first feels cold and the second feeling is lack of light. If the light is insufficient, it is said that the meat is small, the meat is green and does not color. If it is large, it will grow into a monkey p>
Therefore, we can dry as much meat as we can in winter. Please cherish the sunshine for the health of meat. (the Nanyang terrace of the demon family is no longer on the ground)
If there is insufficient light at home and conditions permit, you can give the meat several full spectrum fill lights, and it is best to irradiate continuously for 8 ~ 10 hours a day p>
If the heating temperature at home is high, but the sun is insufficient, and you don't want to use the fill light to brighten it, the demon suggests that you pour less water to prevent the fleshy from growing into a dog p>
The fourth robbery - concentrated fertilizer
In winter, the temperature is low, and many meat are in a dormant state. The demon wants to remind you not to fertilize more meat. Even if the temperature at home is high, you can't apply thick fertilizer p>
If the curing temperature is above 15 ℃, we can apply a little organic fertilizer with light concentration every 20 ~ 30 days. If the temperature is lower than 15 ℃, do not apply fertilizer. It is most important to protect life~