1、 Ready to insert the bottle

Select a tall and thin vase as the vase. Pour about one-third of the fresh water into the bottle and add fresh-keeping liquid. The ratio of fresh water to fresh-keeping liquid is about 100:1. The function of fresh-keeping liquid is to prolong the flowering period. Generally, the flower arrangement withers after a week, and the fresh-keeping liquid can be extended to about 20 days

2、 Choose cut flowers

Generally, flowering branches with a length of about 30 cm are selected. The upper part of the branch needs fresh leaves, and the flower stem cannot be damaged, which will greatly shorten the flowering period

3、 Pruning and root cutting

Pruning has two purposes. One is to prevent the leaves from rotting due to contact with the water in the vase, so we should remove all the leaves in the middle and lower parts of the branches and only keep the upper leaves. The second purpose is to make the material suitable for the length of the bottle. Cut the lower part at 45 degrees to ensure that the flower stem is about 10cm higher than the bottle mouth

4、 Bottle insertion

Insert several processed violets into the bottle. Make sure there are gaps between each branch, which is not only beautiful and generous, but also easy to breathe. Check again before flower arrangement to avoid damaging and sick flower branches

5、 Curing method

After inserting the bottle, the violets should be placed in an indoor shelter, such as the bedroom or dining table, so as not to blow the flowers away in the wind. In addition, don't put too close to fruits and vegetables, which will accelerate the withering speed of flowers. It is not necessary to change the water too frequently, and it is not suitable to take it out often