1、 Cutting time

There are not many restrictions on the time of rose cutting. Cutting can be carried out in other seasons except winter. Chinese rose is best cut in spring and autumn, that is, from April to May and from August to September every year. Spring and autumn are the seasons of normal growth and flowering. The temperature is relatively appropriate, which can promote rooting and germination and improve the rooting rate

2、 Cutting soil

When cutting rose flowers, loose and breathable soil can be selected, and perlite, vermiculite and peat soil can be mixed and prepared in the ratio of 1:1:1. The soil prepared in this way can not only meet the nutrients required for rooting and root cultivation in the early stage of cutting branches, but also ensure that the soil is loose and breathable, so as to promote the rapid rooting and germination of rose flowers

3、 Cut branches

Cut appropriate branches before cutting rose cuttings. You can choose the branches after flowering. There are germinating small bud points at the lower part of such branches, which can promote the branches to sprout and take root. When cutting branches, it is required that the branches should be strong and free of diseases and insect pests. Appropriate branches can improve the rooting rate

4、 Cutting

Cut the lower end of the branch obliquely, keep two or three leaves at the top, and keep the length of the branch about 10cm. Soaking the branches with rooting powder and naphthylacetic acid can improve the rooting rate. Poke a hole in the soil, insert the branches into the hole, and pour through with carbendazim mixed with water. Pay attention to maintenance after cutting to promote the rooting of rose branches