1、 Planting

1. Seed taking: when the fruit is mature, take out the seeds, which are usually collected when the seeds turn red charcoal. Put his fresh fruit and an appropriate amount of salt into the basin, separate the meat core manually, then put it into clean water, soak it for 7-8 hours, and then gently tap it to take the grain

2. Sand storage: before planting, it needs to be placed in a cool environment for river sand stratification. The ratio of seeds to sand is 1:3. One layer is river sand and the other layer is seeds, with about 4-5 layers. Don't be too dry during sand storage. The humidity is hand-held and there is no water dripping

3. Planting: after February to march of the next spring, put the seeds in warm water for 5-6 hours, which can help them germinate. After that, sow the seeds into the soil. It is recommended to use the sowing method. Finally, press the seeds into the soil and cover the soil

2、 Manage

1. Water: if the local rainfall is very small, it should be watered more. If the rainfall is large, pay attention to drainage to avoid root rot caused by ponding

2. Pruning: during its growth, try to keep the plant type uniform, and prune some weak branches in time, which will not only help it grow, but also better promote the growth of fruits