1、 Fermentation method

Prepare the bacterial liquid for fermentation, dilute it with water according to the ratio of 1:100, and then add some straw to stir evenly. Then seal it for fermentation. During fermentation, some corn flour can be added. It is best to keep the humidity at about 40-60%, that is, hold it tightly with your hands without water dripping. Generally, fermentation takes 1-3 days in summer, 3-5 days in spring and autumn and a week in winter

2、 Method for fermenting organic fertilizer

After crushing the straw, wet it with water. When watering, add some diammonium phosphate, both of which are mixed with. Add an appropriate amount of straw ripening agent, then put the bran or corn flour in, seal it tightly with plastic film, and ferment it

3、 Benefits

When applied, it is very convenient, which is conducive to fertilization in the field, and the air permeability is also relatively good. Moreover, it can also kill some pests or insect eggs, and can also avoid the breeding of bacteria