1、 New meat growing method

1. Root drying: after buying more meat, you should check it first. If the root system is incomplete, you need to dry the root first. This is mainly to prevent its root from infection. If you have a complete root system, you don't have to dry the root

2. Root pruning: simply put, it means that useless, aged and damaged roots need to be cut off. If there are only a few roots in a lot of meat, there is no need to prune them. Pruning can better promote the growth of new roots, and then put them in a ventilated place to dry for 1-2 days

3. Potting: after the root system problems are solved, it needs to be planted in the flower pot. Don't water immediately after potting. You can wait 5-7 days before watering. Watering it before it adapts may hinder it from adapting to the environment

2、 Cut meat planting method

Don't rush into the basin after cutting off the meat. First, place it in a place with air circulation, dry the part of the incision, and do not let the incision contact water. Be careful not to be exposed to the sun. Astigmatism is OK. Prepare a vase and put the cut meat at the mouth of the bottle, but do not touch the water. There should be a position of 5-6mm between the two. When it grows roots, it can be transplanted.