1、 Red

Grapes of this color are very common and can be eaten raw or made into wine. The common variety is Hongti, the color is dark red, and the shape is generally oval or conical

2、 Purple

Purple grapes are also very common. After ripening, the color is purple and has some darkness. The common varieties are rose and Jufeng grapes. This kind of grape can also be made into wine

3、 Black

Black grapes are what we usually call Heiti. The color is a little black compared with purple, but it is not pure black

4、 Green

Green grapes are actually seedless varieties. The main origin is in Xinjiang. It is the green raisins we usually eat. Its color is turquoise, and it has a certain gloss, which is sweeter than other grapes

5、 White

This kind of white grape is not the pure white we usually see, but it is a little close to white. When it is not mature, it is actually green. The common varieties are: Xinjiang horse milk grape. Usually not very common