1、 Jade dew

It is different from other varieties of meat. It doesn't like to be directly irradiated by sunlight, and it can't be irradiated for too long. If placed in direct light for a long time, sunburn will appear on the leaves and reduce the transparency

2、 Jade fan

Relatively speaking, it is suitable for growing in a high humidity environment. If exposed for a long time and the humidity cannot be reached, the leaves may wilt and the ornamental value will become very low. Therefore, it is recommended to keep it indoors with sufficient humidity

3、 Bear boy

Its leaves are covered with small fluff. If raised in the open air, it is easy to make the leaves have a lot of dust, which is not easy to clean. Moreover, it is also not moisture resistant. If it is caught in the rain, it will seriously hinder its growth

4、 Purple cashmere

This kind of meat is relatively thin. If it is raised outdoors, it will absorb a lot of sunshine, and it is easy to have wilted leaves and no spirit. Therefore, it is recommended to keep it indoors as long as it is properly exposed to light

5、 Xindongni

Like bear boy, it has fluff on its leaves, which is more suitable for indoor breeding. If exposed cultivation leads to dust on the leaves, it is easy to damage the leaves and greatly reduce the aesthetics