1、 Budding method

Using this method, it is necessary to cut horizontally from 1 cm below the bud to 0.5 cm above the bud, and then cut the bud pieces horizontally on the bud. The cutting of the rootstock should be about 5cm-15cm away from the ground, with a cross cutting width of 1cm, and then cross cut from the middle down, peel off its cortex, insert the cut buds, and expose the bud eyes after binding

2、 Cutting method

The rootstock shall be reserved for 15-20cm, and the above part shall be cut off. The scion shall be cut from 1.5cm below the bud, and then peeled from below the bud. Cut the rootstock longitudinally 10cm from the ground, then insert the scion into the rootstock, and finally bind it from bottom to top

3、 Abdominal connection

During the process, cut 3-5cm obliquely downward from the grafting position, and then cut off the bark vertically. Then select a plump bud from the scion, and then shorten it from the lower end of the bud. Finally, insert the scion into the incision of the bark, then cut off the branches at the position of 1cm on the bud, and then tie it with film