1、 Cutting time

Peach cutting can use hard branches or soft branches. Different branches are used for cutting, and the time is also different. Usually, hard branch cutting is mostly carried out in spring, while soft branch cutting is carried out in Meiyu season, that is, from June to July. Choosing the right time for cutting can improve the survival rate

2、 Cutting method

1. Pruning: whether hard or soft branches are used, thick and healthy branches should be selected, and the length is generally controlled at about 18-20cm

2. Treatment: three leaves need to be kept on the branches, and the leaves should be cut in half, so that the water evaporation will be slower. The position of the top should be cut flat, and the lower end should be cut with a smooth inclined mouth

3. Disinfection: prepare the substrate for use and disinfect it. After pruning the branches, simply disinfect them with carbendazim, and then dip it in rooting water

4. Cutting: after detoxifying the matrix and cuttings, insert the cuttings into the matrix and insert about 2 / 3 of the length. Then fix it, pour water and keep it moist